Basil Pesto & Mozarella Chicken Thighs. Get Inspired For Your Next Meal! Explore Recipes That Pair Well With Our Sauce. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta!

Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. You can have Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Basil Pesto & Mozarella Chicken Thighs

1. It's 1 jar of basic Marinara Sauce.
2. It's 6 of Boneless Skinless Chicken Thighs.
3. You need to taste of Salt and Pepper.
4. It's 1 jar of Basil Pesto.
5. Prepare 4 of Tomatoes, sliced.
6. Prepare 1 (8 oz) of package sliced Mozarella.
7. Prepare of Italian Seasoning.
8. You need of Parmesan Cheese.
9. Prepare Handful of fresh Basil, shredded.
10. Prepare 32 oz of Angel Hair Pasta.

One of my favorite dishes ever is Noodles & Co's Pesto Cavatappi. Classic pesto is an Italian sauce made of fresh basil, pine nuts, garlic, and aged hard cheese-typically grated Parmesan-all brought together by a drizzle of quality extra virgin olive oil and seasoned simply with salt and black pepper. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth.

Basil Pesto & Mozarella Chicken Thighs step by step

1. Preheat Oven to 350°F.
2. Pour marinara in a 13"x9" baking dish..
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
4. Spread pesto on each chicken thigh.
5. Cover them with tomatoes, and sprinkle with salt and pepper.
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
9. Toss pasta with fresh basil.
10. Remove chicken from oven (don't forget to shut it off)..
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

Transfer mixture to a medium bowl and stir in Parmesan. Can basil pesto pasta be refrigerated and served cold the same as other pasta salads such as macaroni salad? Traditional pesto alla genovese is made simply with basil, pine nuts, Parmesan, garlic, salt and olive oil. I often change up the nuts and add a squeeze of lemon juice. Pesto is the perfect use for your summer garden basil surplus.